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Japanese Fusion cuisine. Showcooking. To take away

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Meaning of UMAMI

Umami is one of the five basic tastes of the palate, along with the sweet, sour, bitter and salty.

The Umami flavor was first identified in the early twentieth century through dehydrated seaweed, which is widely used in Japanese cuisine.

UMAMI is described as a dense, deep and lasting taste that produces a sensation on the tongue ... mmmmmmm ... DELICIOUS !!

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